At the heart of Gazebo’s cuisine is the timeless Dum Pukht method of cooking.
Derived from the traditional practice of slow cooking, Dum Pukht allows ingredients to gently cook together in a sealed vessel, allowing the natural aromas, spices and flavours to develop gradually.
The slow infusion of flavour creates dishes that are fragrant, tender and deeply aromatic.
This meticulous process requires patience, precision and experience — qualities that have made Dum Pukht one of the most celebrated culinary traditions of India.
At Gazebo, every dish is prepared with the same respect for the craft, allowing the ingredients and spices to speak for themselves.